Chinese Food

Congee with preserved egg and lean meat

There's something wrong with my stomach recently. I make some porridge at home to nourish my stomach. Mom's traditional cooking method is too laborious. I use an electric pressure cooker to make it. I'm surprised to find that it's up to the stan... ...

Congee with preserved egg and lean meat

The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge

Dongdong version boiled meat slices

In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...

Congee with preserved egg and lean meat

Winter melon and meatball soup

Baozi with wild vegetables

Stir fried cabbage with bean and rice

Tofu brain

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Minced pork and green bean

Congee with preserved egg and lean meat

Homemade invincible lunch meat

Electric pressure cooker version of preserved egg and lean meat congee

Braised macaroni with tomato sauce

This morning, his father seldom gets up early. He cooked macaroni in egg soup which he thought was very delicious. But the children are not very grateful. Because his father is so healthy. Except for the salt and eggs in the macaroni, it is clea... ...

Congee with preserved egg and lean meat

Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...

Tea house must order congee with preserved egg and lean meat

Go to the teahouse from small to large. I must order preserved egg and lean meat porridge. In addition, there are bamboo beef balls, shrimp dumplings, cooking and fried squid whiskers. I think it's saliva. But there are not many teahouses here. ... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat